
I am just finishing up supper. It was rather simple:
sole fillet with a light, seasoned tempura along with
boiled potatoes and
green beans, nothing particularly fancy! And to wash it all down,
Jasmine tea. And dessert? I guess some eye candy will do! What do you think? Have a good week, guys! - V
P.S. - That's Trevor Adams taken by photographer Ray John Pila.
2 comments:
bon appetit :-)
Danke, das hat gescheckt! - V
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