The bread slices easily and has the texture of some of the Italian bread I love such as foccacia. Aside from stuffing olives in the dough, I plan to stuff some onion in the dough and add some coursely grated asiago cheese next time round. I did some research regarding foccacia bread on Monday and found the similarity of my bread to that Italian variety. Experimenting is something I love to do as well. Much of what I cook or bake involves no recipes. I just work until I have the taste (aroma) and feel (texture) that I'm after.
The photo above and below give you a closer look at the results of my recent attempt at baking bread. Perhaps I should try stuffing jalapeno peppers in the dough and adding grated cheese on top next time. Its just another thought but I do love the jalapeno and cheese foccacia bread very much, so much so that I buy it about monthly. Perhaps its time to bake it myself instead. Anyway, its time for bed again and 5 am comes early. Hope you're all having a great week!!! - V.