The top photo shows the plate of home fries and the second pic is a close-up. A wedge of asiago cheese is shown below. Sunday evening I just had sandwiches with fine liverwurst on olive bread along with orange-spice black tea, nothing particularly fancy. Then late this afternoon (Monday), home as it was a statutory holiday (Victoria Day), I cooked up some beef vegetable soup from scratch (as usual) using a cheap cut of beef I picked up Sunday afternoon while in Vancouver. Everything was slow cooked and then I had some for supper with some to take in to work on Tuesday (yes, the work week starts again, though only four days as opposed to five).
As for teas, its a mix this week with orange-spice black tea, or rooibos vanilla tea, or bengal spice tea or loose-leaf green tea with some fresh ginger root, again nothing fancy just healthy stuff. Have a great week where ever you are!!! - V.